Whiskey Sour Recipe

The Whiskey Sour is a classic cocktail with roots dating back to the 1800s. Its origins are often attributed to sailors who mixed whiskey with citrus juice to ward off scurvy during long voyages. Over time, it evolved into a popular bar staple due to its simple yet refreshing combination of whiskey, lemon, and sugar. The balance between the bold whiskey and the tart lemon has made the Whiskey Sour a timeless favorite, enjoyed both by cocktail aficionados and casual drinkers alike.

As one of the quintessential sour cocktails, this drink provides a perfect harmony of flavors. The bright citrus notes cut through the rich, smoky whiskey, while the sugar adds just the right amount of sweetness. Whether you enjoy it shaken over ice or served straight up, the Whiskey Sour is the ideal drink for any occasion.

Whiskey Sour Recipe

Ingredients

• 2 oz whiskey (bourbon or rye)

• 3/4 oz lemon juice (freshly squeezed)

• 1/2 oz simple syrup

• Ice cubes

• Lemon twist (for garnish)

• Optional: 1/2 oz egg white for a creamy texture

Directions

• In a cocktail shaker, combine whiskey, lemon juice, simple syrup, and egg white (if using).
• Shake without ice for about 10 seconds to emulsify the egg white.
• Add ice to the shaker and shake again until well chilled.
• Strain into a glass over ice and garnish with a lemon twist.

Tasting Notes

The Whiskey Sour delivers a satisfying blend of citrus and whiskey. On the nose, you’ll notice fresh lemon zest, complemented by the rich aroma of whiskey. The taste is a perfect balance of sour and sweet, with the lemon providing a sharp contrast to the smooth, slightly sweet whiskey. The finish is clean and refreshing, with a hint of lemon lingering on the palate.

Enjoy your Whiskey Sour!