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The Old Fashioned is one of the oldest and most revered cocktails, with roots tracing back to the early 19th century. Originally referred to simply as a “whiskey cocktail,” it evolved into the classic Old Fashioned we know today. The drink gained popularity in the late 1800s and early 1900s as bartenders began to focus on crafting cocktails with a focus on simplicity and quality ingredients. The Old Fashioned’s timeless appeal lies in its straightforward approach: whiskey, bitters, sugar, and a twist of citrus.
This cocktail is celebrated for its elegance and balance. It’s a perfect choice for those who appreciate a spirit-forward drink with a subtle complexity. Whether enjoyed in a classic bar setting or crafted at home, the Old Fashioned remains a symbol of cocktail sophistication and tradition.
2 oz bourbon (or rye whiskey)
1 sugar cube
2 dashes Angostura bitters
1 orange twist (for garnish)
1 maraschino cherry (for garnish)
Ice cubes
The Old Fashioned delivers a robust aroma of bourbon with a subtle sweetness from the sugar and a hint of spice from the bitters. On the palate, the cocktail is a harmonious blend of rich whiskey flavors, balanced by the sweetness and the aromatic complexity of the bitters. The orange twist adds a fresh citrus note, enhancing the overall experience. The finish is smooth and warming, with lingering flavors of bourbon and a touch of sweetness.
Enjoy your Old Fashioned Cocktail Recipe!
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