Manhattan Recipe

The Manhattan is a quintessential American cocktail, renowned for its sophistication and simplicity. Its origins date back to the late 19th century in New York City, where it is said to have been invented at the Manhattan Club. The drink was created for a high-profile banquet hosted by Jennie Jerome, Winston Churchill’s mother, and quickly became a favorite among the city’s elite. Known for its classic blend of whiskey, sweet vermouth, and bitters, the Manhattan epitomizes the elegance and refinement of cocktail culture.

Often enjoyed as a pre-dinner drink, the Manhattan’s rich flavors and smooth finish make it a timeless choice. The cocktail’s strong whiskey base is complemented by the sweetness of vermouth and the depth of bitters, creating a balanced and memorable drink. Whether stirred or shaken, the Manhattan remains a staple in bars around the world.

Manhattan Recipe

Ingredients

• 2 oz rye whiskey (or bourbon)

• 1 oz sweet vermouth

• 2 dashes Angostura bitters

• Ice cubes

• Maraschino cherry (for garnish)

Directions

• Fill a mixing glass with ice.
• Add rye whiskey, sweet vermouth, and bitters.
• Stir well until the mixture is chilled.
• Strain into a chilled cocktail glass.
• Garnish with a maraschino cherry.

Tasting Notes

The Manhattan offers a deep, rich aroma of whiskey with subtle notes of vermouth and bitters. On the palate, the cocktail delivers a robust whiskey flavor, balanced by the sweetness of vermouth and the aromatic complexity of bitters. The maraschino cherry adds a touch of sweetness and a hint of fruitiness. The finish is smooth and warming, with lingering notes of whiskey and a gentle bitterness that rounds out the drink.

Enjoy your Manhattan Recipe!