Daiquiri Cocktail Recipe

The Daiquiri is a classic cocktail with a rich history, originating from Cuba in the early 20th century. Named after a beach near Santiago de Cuba, the Daiquiri was popularized by American engineer and mine owner Jennings Cox, who is credited with creating the drink. The original version of the Daiquiri was a simple mix of rum, lime juice, and sugar, which perfectly reflected the tropical flavors of the Caribbean. Over the years, the Daiquiri has evolved and diversified, but its fundamental charm remains its refreshing simplicity.

Often enjoyed as a sophisticated yet easy-to-make drink, the Daiquiri’s balance of sweet and tart flavors makes it a favorite for many. Whether shaken or blended, the Daiquiri is a versatile cocktail that offers a delightful taste of tropical elegance.

Daiquiri Cocktail Recipe

Ingredients

• 2 oz white rum

• 1 oz lime juice (freshly squeezed)

• 3/4 oz simple syrup

• Ice cubes

• Lime wheel (for garnish)

Directions

• Fill a cocktail shaker with ice.
• Add white rum, lime juice, and simple syrup.
• Shake vigorously until well chilled.
• Strain into a chilled cocktail glass.
• Garnish with a lime wheel.

Tasting Notes

The Daiquiri presents a bright and invigorating aroma of fresh lime, complemented by the clean, crisp scent of rum. On the palate, the cocktail offers a perfect balance of tartness from the lime juice and sweetness from the simple syrup, with the rum providing a smooth and slightly warming undertone. The finish is clean and refreshing, with a lingering hint of citrus that makes the Daiquiri an ideal choice for any occasion.

Enjoy your Daiquiri Cocktail Recipe!