Espresso Martini Recipe

The Espresso Martini is a modern classic, created in the 1980s by British bartender Dick Bradsell. Legend has it that a customer requested a drink that would “wake me up and then mess me up,” and thus, the Espresso Martini was born. Combining the robust flavors of espresso with vodka and coffee liqueur, this cocktail has become a favorite for those seeking a sophisticated pick-me-up. Its perfect balance of bitterness and sweetness, paired with a caffeine kick, has made it a staple in bars and at late-night gatherings.

This cocktail is beloved for its energizing properties and its luxurious, velvety texture. Whether served as a pre-dinner aperitif or a post-dinner dessert drink, the Espresso Martini offers the best of both worlds: a bold coffee flavor with a smooth alcoholic finish.

Espresso Martini Recipe

Ingredients

• 2 oz vodka

• 1 oz coffee liqueur (such as Kahlúa)

• 1 oz freshly brewed espresso (cooled)

• 1/2 oz simple syrup (optional, for sweetness)

• Ice cubes

• Coffee beans (for garnish)

Directions

• In a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup (if using).
• Fill the shaker with ice and shake vigorously for about 15 seconds.
• Strain into a chilled martini glass.
• Garnish with a few coffee beans for a sophisticated touch.

Tasting Notes

The Espresso Martini is rich and aromatic, with the bold coffee notes immediately hitting the nose. On the palate, the combination of smooth vodka and bittersweet espresso creates a luxurious experience, with the coffee liqueur adding a layer of sweetness. The finish is clean, with a lingering hint of coffee and a slight kick from the vodka.

Enjoy your Espresso Martini!